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...it must be said that the buffet at the Grand Hyatt Erawan is a thing of exquisite beauty. Even if Dad and his colleague(who was really cool, heh) scoffed at it as chefs are wont to do, I had a blast stuffing myself with tasty treats today ♥.
The appetizer (o god the maguro sashimi was so fresh and the ways they
made the smoked salmon! The giant NZ mussels!) and dessert sections were especially great- huge chocolate fountain FTW (and NY cheesecake! 6 flavors of ice cream! Sticky rice w/ mango! A zillion other delicious desserts!)
The Erawan is also quite beautiful from the coffeeshop perspective, all white colonial-style pillars and large windows letting the sunlight filter through. Add the (weirdly enough fake)trees and 'waterways' that dot the extended lobby/lounge area and you get a very relaxing atmosphere...perfect for a ...shall we say extended lunch. :)
Apparently the Four Seasons has the best Sunday Brunch Buffet, so here's hoping that's next on Fancy Food Places Dad Takes Me To, Yay! ...eventhough it does cost 1500 baht/person. Ahh. Well, am gonna be shipped off to Uni-life soon, so I might as well enjoy good food whilst I still can, eh?
The appetizer (o god the maguro sashimi was so fresh and the ways they
made the smoked salmon! The giant NZ mussels!) and dessert sections were especially great- huge chocolate fountain FTW (and NY cheesecake! 6 flavors of ice cream! Sticky rice w/ mango! A zillion other delicious desserts!)
The Erawan is also quite beautiful from the coffeeshop perspective, all white colonial-style pillars and large windows letting the sunlight filter through. Add the (weirdly enough fake)trees and 'waterways' that dot the extended lobby/lounge area and you get a very relaxing atmosphere...perfect for a ...shall we say extended lunch. :)
Apparently the Four Seasons has the best Sunday Brunch Buffet, so here's hoping that's next on Fancy Food Places Dad Takes Me To, Yay! ...eventhough it does cost 1500 baht/person. Ahh. Well, am gonna be shipped off to Uni-life soon, so I might as well enjoy good food whilst I still can, eh?
