This time-change thing is confusing me

...I mean, I actually had a discussion with (ex-classmate) Sven on skype over this, of all people. Also learnt what 'fucking in the kitchen' means in dutch ...'something' in the 'koeken'? Gaaah my short term memory faiiiils! As does he apparently, for being in Holland for over 4 months and only knowing how to say that and 'Proooooooest'. Though the general consensus seems to be drunk and slurred german=almost!dutch lol

Spent the rest of the day in vague state of paranoia that I was somehow one hour behind everything, even if by then I'd already set my watch and everything. (kind of came late to lecture too, buuuut ahaha this wouldve happened anyway ooops)
THIS WOULD NEVER BE NECESSARY IN BKK, mind!

My STEP1 &2 in uni remain vaguely boring, amused myself by scribbling in my agenda ...man I miss having someone to write or doodle stupid things in it. And it seems that my tastes in food tend to be more extreme? than the others ...was looked at weirdly today for gushing about eating Sunkist Orange wedges liberally doused/SOAKED in honey. ---that's not weird right?? I mean, the honey is a)tasty and b)would help cover the sourness if the oranges werent that good. ...Plus you get this really delish runny honey-OJ mixture on the plate ♥
Finger lickin' good! (even better with Cinnamon sugar, too!)

I mean, some people like mayo on plain noodles, which is weird too right? I just like REALLY really salty or sweet things. ...I keep getting told that my tastebuds are slowly dying off though. I say that you just season better in Asia. Tis the truth, whut whut :Db